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Spicy Cottage Cheese Toast

A quick, protein-packed breakfast or snack featuring creamy cottage cheese with a spicy kick from chili crisp, all served on toasted sourdough.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 250 kcal

Equipment

  • toaster or dry skillet
  • serving plate or board
  • butter knife for spreading
  • small spoon for drizzling
  • cutting board and knife for chives

Ingredients
  

  • ═══ FOR THE TOAST BASE ═══
  • 4 thick slices sourdough bread (or other sturdy bread)
  • 1 cup full-fat cottage cheese
  • 1 tablespoon extra virgin olive oil (for drizzling)
  • ═══ FOR THE TOPPING ═══
  • 2 tablespoon chili crisp (adjust to your spice preference)
  • 1 tablespoon fresh chives (finely chopped)
  • ¼ teaspoon flaky sea salt
  • ¼ teaspoon freshly ground black pepper

Instructions
 

  • Toast the sourdough bread slices until golden brown and crisp, using either a toaster or a dry skillet over medium heat. Once toasted, transfer the slices to a serving plate or board.
  • Spread a generous layer of cottage cheese evenly over each slice of warm toast. Drizzle the chili crisp and extra virgin olive oil over the cottage cheese.
  • Garnish with chopped fresh chives, a sprinkle of flaky sea salt, and freshly ground black pepper. Serve immediately for the best texture and flavor.

Notes

  • For extra crisp toast, brush bread lightly with olive oil before toasting in a skillet.
  • Leftover assembled toast does not store well; it's best eaten immediately to prevent sogginess.
  • Substitute chili crisp with sriracha or red pepper flakes mixed with a little oil for different heat.
  • To save time, prepare the chives and seasonings while the bread toasts.
  • Pair with a side of arugula salad or sliced avocado for a more substantial meal.