Go Back

Spicy Brazilian Coconut Chicken

This Spicy Brazilian Coconut Chicken is a vibrant and flavorful dish that brings together the zest of tropical spices and creamy coconut milk. It's perfect served over rice or alongside fresh vegetables, making it a delicious and satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Brazilian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet or frying pan
  • 1 wooden spoon or spatula
  • 1 measuring cups and spoons
  • 1 cutting board
  • 1 bowl for marinating

Ingredients
  

  • 1.5 pounds boneless, skinless chicken thighs
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1-2 teaspoons red pepper flakes Adjust to taste.
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon lime juice
  • 1 bunch fresh cilantro for garnish Optional.

Instructions
 

  • Cut the boneless chicken thighs into bite-sized pieces and place them in a bowl.
  • Add the coconut milk, lime juice, red pepper flakes, ground cumin, smoked paprika, salt, and black pepper to the chicken. Mix well until the chicken is evenly coated. Allow it to marinate for at least 15 minutes, or longer if you have time.
  • In a large skillet over medium heat, add the olive oil and let it heat for a minute.
  • Add the chopped onion to the skillet and sauté for about 5 minutes until it becomes translucent. Then, add the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
  • Add the marinated chicken along with all the marinade to the skillet. Cook for about 15-20 minutes, stirring occasionally, until the chicken is cooked through and tender.
  • Taste the dish and adjust seasonings, adding more spices if desired.
  • Garnish the dish with fresh cilantro if using. Serve hot over rice or alongside your favorite vegetables.

Notes

For a milder version, reduce the amount of red pepper flakes or omit them entirely.
Serve with lime wedges to add an extra zing to the dish.
This recipe can be adjusted by adding other vegetables like bell peppers or spinach for added nutrition and texture.