Southern Cheese Crackers Recipe
These delightful Southern Cheese Crackers are a perfect snack for gatherings or a tasty treat anytime. They are full of cheesy goodness and have a satisfying crunch that will leave you wanting more. Easy to make and bake, they are sure to be a hit!
Equipment
- 1 mixing bowl
- 1 rubber spatula or wooden spoon
- 1 baking sheet
- 1 parchment paper or silicone baking mat
- 1 rolling pin
- 1 sharp knife or pizza cutter
- 1 oven
Ingredients
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese, shredded
- ½ cup unsalted butter, softened
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper Optional for a kick.
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 tablespoons cold water More as needed.
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, combine the flour, shredded cheddar cheese, softened butter, salt, cayenne pepper, garlic powder, and onion powder. Mix until crumbly with a spatula or wooden spoon.
- Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. You want a smooth, workable dough. If too dry, add more water, a little at a time.
- Transfer the dough to a lightly floured surface. Roll out the dough to about ⅛ inch thickness.
- Cut the dough into squares or your desired shape using a sharp knife or pizza cutter.
- Place the cut crackers onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 18-20 minutes or until the edges are lightly golden and crisp.
- Remove from the oven and allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cheese crackers can be stored in an airtight container for up to a week.
Feel free to experiment with different cheeses; pepper jack or gouda can add a unique flavor twist.
For a fun presentation, try sprinkling some sea salt on top before baking.