Instructions

• Mix flour and salt in a big bowl or on the counter.
• Add sourdough discard, eggs, and olive oil into a well in the flour.
• Use fork or fingers to combine wet and dry ingredients until shaggy dough forms.
• Add water as needed and knead dough 8-10 minutes until smooth and elastic.
• Wrap dough in plastic and rest at room temp 1 hour or chill overnight.
• Cut dough into chunks and roll out with pasta machine or rolling pin.
• Cut pasta into shapes: fettuccine, tagliatelle, lasagna, etc.
• Boil pasta in salted water for 2-4 minutes until al dente and drain.
• Toss cooked pasta with sauce or butter and serve hot.
• Use pressure cooker to warm cookies and scones with quick or slow release.