sourdough garlic bread
Sourdough garlic bread is a delightful twist on a classic favorite, packed with rich garlic flavors and the unique tang of sourdough. Perfect as a side dish or a tasty snack, this bread will elevate any meal.
Equipment
- 1 mixing bowl
- 1 chef's knife
- 1 baking sheet
- 1 parchment paper
- 1 pastry brush
- 1 oven
Ingredients
- 1 loaf sourdough bread About 450g.
- ½ cup unsalted butter Softened (113g).
- 6 cloves garlic Minced.
- ¼ cup fresh parsley Chopped (15g).
- ½ teaspoon salt 3g.
- ¼ teaspoon black pepper 1g.
- ¼ teaspoon red pepper flakes Optional (1g).
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if using). Mix thoroughly until all ingredients are well incorporated.
- Slice the sourdough loaf in half lengthwise, and then cut each half into four smaller pieces, or keep it whole if preferred.
- Use a pastry brush to spread the garlic butter mixture generously over the cut sides of the sourdough bread.
- Place the bread halves (or pieces) cut-side up on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, or until the edges are golden and the butter is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
For an extra cheesy variation, sprinkle grated mozzarella or parmesan cheese over the garlic butter mix before baking.
This garlic bread can be made ahead of time; simply prepare the butter mixture and store it in the refrigerator, then assemble and bake when ready to serve.
Leftovers can be stored in an airtight container and reheated briefly in the oven.