sourdough croutons
Sourdough croutons are a delicious and crunchy addition to salads, soups, or as a snack. They are easy to make, using leftover sourdough bread, and are seasoned to perfection.
Equipment
- 1 baking sheet
- 1 oven
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 knife or bread slicer
Ingredients
- 4 cups sourdough bread, cubed About 8 oz or 225g; ensure the bread is a bit stale for the best texture.
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried herbs Such as thyme, rosemary, or oregano.
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cubed sourdough bread with olive oil, garlic powder, salt, black pepper, and dried herbs. Toss until the bread cubes are evenly coated.
- Spread the seasoned bread cubes in a single layer on a baking sheet.
- Bake in the preheated oven for about 15 minutes, or until the croutons are golden brown and crispy, stirring halfway through for even cooking.
- Remove from the oven and let cool before serving or storing.
Notes
Ensure the sourdough bread is a bit stale for the best texture; fresh bread may become too soft.
These croutons can be stored in an airtight container for up to a week.
Feel free to experiment with different seasonings to personalize your croutons.