sourdough crackers
Sourdough crackers are a delightfully crunchy snack that combines the tangy flavor of sourdough with a satisfying texture. Perfect for pairing with cheese, dips, or enjoying on their own.
Equipment
- 1 mixing bowl
- 1 rolling pin
- 1 baking sheet
- 1 parchment paper
- 1 oven
Ingredients
- 1 cup sourdough starter active and bubbly
- 1 cup all-purpose flour
- ¼ cup olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder optional
- ½ teaspoon dried herbs such as rosemary or thyme, optional
- to taste salt additional salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the sourdough starter, all-purpose flour, olive oil, salt, garlic powder, and dried herbs (if using) until a dough forms.
- Transfer the dough to a floured surface and roll it out with a rolling pin to about ⅛ inch thick.
- Use a knife or pizza cutter to cut the rolled-out dough into desired shapes (squares, rectangles, or triangles).
- Place the cut crackers on the prepared baking sheet and sprinkle light salt over the top.
- Bake in the preheated oven for 15-20 minutes, or until the crackers are golden brown and crispy.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, feel free to incorporate your favorite spices or seeds into the dough.
Store cooled crackers in an airtight container at room temperature for up to a week. Enjoy your delicious sourdough crackers!