Go Back

sour cherry Galette

This delightful sour cherry galette is a rustic, free-form tart that combines the sweet and tart flavors of fresh sour cherries. It’s simple to prepare and perfect for a summer dessert. Serve it warm with a scoop of vanilla ice cream for an extra treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 mixing bowl
  • 1 food processor optional
  • 1 rolling pin
  • 1 baking sheet
  • 1 parchment paper
  • 1 measuring cups and spoons
  • 1 pastry brush

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar plus more for sprinkling
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ⅓ cup cold unsalted butter cut into small pieces
  • 4 to 5 tablespoons cold water
  • 4 cups fresh sour cherries pitted
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon optional
  • 1 egg beaten for egg wash

Notes

Ensure the cherries are fresh and ripe for the best flavor.
Serve the galette warm with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
This galette can be made with frozen sour cherries, but make sure to thaw and drain them before use. Adjust the sugar based on the tartness of the fruit.