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Sopa De Ajo Spanish Garlic Soup taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Sopa de Ajo (Garlic Soup)

This Spanish garlic soup comes together quickly in a pressure cooker with toasted bread, smoked paprika, and silky egg ribbons in savory broth.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 220 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • ¼ cup Olive oil
  • 8-10 Garlic cloves sliced thin
  • 4 oz Stale bread torn or thinly sliced
  • 1 tablespoon Smoked paprika
  • 6-7 cups Chicken stock or vegetable broth
  • 4 Eggs whisked smooth
  • to taste Sea salt
  • to taste Black pepper freshly ground

Instructions
 

Instructions

  • Heat olive oil in pressure cooker on medium heat.
  • Add sliced garlic and cook until golden and fragrant.
  • Add stale bread pieces and toast lightly with garlic.
  • Sprinkle in smoked paprika and stir to coat evenly.
  • Pour in chicken stock and close pressure cooker lid.
  • Cook under pressure for 10 minutes once pressure is reached.
  • Perform quick pressure release and open lid carefully.
  • Season with salt and pepper to taste.
  • Drizzle whisked eggs in slowly while stirring to form ribbons. Simmer 1–2 minutes and serve.

Notes

Let soup cool before storing. Keeps 3 days in fridge or freezes well for later warmth.