Soft Dinner Rolls Recipe That'll Make Your Pressure Cooker Shine
This recipe for soft dinner rolls works real good with the pressure cooker cuz it uses the steam cues perfectly. A game changer for your fun kitchen days.
Equipment
- 1 Pressure cooker
- 1 Mixing bowl Large
- 1 Oven
- 1 Baking dish Greased
Ingredients
Ingredients
- 1 cup Whole milk warmed to 110°F
- 2 tablespoons Granulated sugar divided
- 2 ¼ teaspoons Instant yeast Platinum Yeast preferred
- 1 Large egg
- ¼ cup Unsalted butter softened
- 1 teaspoon Salt
- 3 cups All-purpose flour spooned and leveled
- 2 tablespoons Melted butter optional glaze
- 1 tablespoon Honey optional glaze
Instructions
Instructions
- Open the big mixing bowl and pour in warmed milk, 2 tablespoons sugar, and yeast. Give it a gentle stir and let it hang out for 5 minutes until you see frothy bubbles on top.
- Add the egg, softened butter cut into 4 pieces, and salt into the yeast mixture. Stir it up good till everything looks blended.
- Start putting in the flour gradually, one cup at a time. Mix it gently as you go so you don’t freak out the dough.
- Turn that dough onto a floured surface. Knead it for 5 to 7 minutes till it’s smooth and elastic.
- Toss the dough in a greased bowl, cover with a clean cloth, and find it a warm spot to rise about an hour until it doubles.
- Punch down the dough, divide into 12 balls, and pop those in a greased baking dish. Cover again and let them rise half an hour.
- Preheat your oven to 375 degrees Fahrenheit or 190 Celsius.
- Bake for about 18 to 20 minutes till golden brown.
- Brush the rolls with honey butter right out of the oven for a sweet and shiny finish.
Notes
Serve warm for the best experience. Wrap leftover rolls tightly to maintain freshness.