Soft and Chewy Coconut Cookies Pressure Cooker Recipe
Enjoy the delightful aroma and texture of these freshly baked chewy coconut cookies.
Equipment
- 1 Baking sheet lined with parchment paper
Ingredients
Main ingredients
- ½ cup unsalted butter softened
- ¾ cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sweetened shredded coconut toasted (optional)
- parchment paper for lining your baking sheet
Instructions
Instructions
- Preheat your oven to 350°F and slap some parchment paper down on a baking sheet.
- In a big bowl, cream your softened butter with that light brown sugar until it’s smooth and dreamy.
- Crack in your egg and splash in the vanilla extract, then mix it up till it’s all blended well.
- In a separate bowl, whisk together your flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mix, stirring just until it all comes together.
- Fold in your shredded coconut if you’re using it.
- Drop rounded tablespoons of dough onto your lined baking sheet, spacing each about 2 inches apart.
- Bake for 10 to 12 minutes till the edges turn golden brown. Let them cool a bit on the sheet before moving to a wire rack to cool fully.
Video
Notes
Serve these cookies warm or store in an airtight container to keep them fresh.