S'mores Cookies Recipe
These delicious S'mores Cookies bring the classic campfire treat right to your home. With gooey chocolate, crunchy graham crackers, and fluffy marshmallows all baked into a soft cookie, they are sure to delight both kids and adults alike.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 baking sheet
- 1 parchment paper
- 1 cookie scoop or tablespoon
- 1 oven
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup miniature marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, miniature marshmallows, and crushed graham crackers until evenly distributed.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- For extra gooeyness, add a few more marshmallows on top of the cookies right after they come out of the oven.
Notes
For extra gooeyness, add a few more marshmallows on top of the cookies right after they come out of the oven.
Store any leftover cookies in an airtight container at room temperature for up to 3 days.
Feel free to experiment with different types of chocolate, like dark or white chocolate chips, for varied flavor.