Smoked Sausage and Potatoes
This hearty dish combines smoky sausage with tender potatoes, making it a perfect meal for any time of year. It's comforting, filling, and packed with flavor, making it a family favorite.
Equipment
- 1 large skillet or frying pan
- 1 cutting board
- 1 spatula
Ingredients
- 1 pound smoked sausage, sliced into ½-inch pieces
- 4 medium potatoes, diced (about 2 pounds)
- 1 medium onion, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- salt and black pepper to taste
- fresh parsley, chopped (for garnish)
Instructions
- Begin by washing and dicing the potatoes into bite-sized pieces. Set them aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced smoked sausage to the skillet and cook for about 5 minutes, or until browned, using a spatula to turn the sausage occasionally.
- Add the diced onion to the skillet and cook for an additional 2-3 minutes until softened.
- Stir in the garlic and paprika, cooking for another minute until fragrant.
- Add the diced potatoes to the skillet, and season them with salt and black pepper. Stir well to combine everything.
- Cover the skillet and cook for about 20 minutes, stirring occasionally, until the potatoes are tender and cooked through. If necessary, add a splash of water to help steam the potatoes.
- Once cooked, remove from heat and garnish with freshly chopped parsley before serving.
Notes
Feel free to customize this dish by adding other vegetables such as bell peppers or green beans for added nutrition.
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
Reheat in a pan over medium heat to enjoy again.