Smoked Salmon Frittata

Salmon Leek Frittata taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

This smoked salmon frittata is a flavorful and satisfying dish perfect for brunch or dinner, featuring smoky salmon and tender leeks baked to fluffy perfection.

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Prep Time 15

Cook Time 30

Total Time 45

Servings 4 people

Calories 320 kcal

Ingredients

Main ingredients

200 g Smoked salmon flaked
2 Leeks washed and sliced
6 Eggs large
100 ml Milk whole or cream
50 g Cheddar cheese grated
1 tablespoon Butter
1 teaspoon Salt to taste
0.5 teaspoon Black pepper freshly ground
2 tablespoon Olive oil for cooking
1 tablespoon Fresh dill chopped

Instructions

Preheat the pressure cooker and add olive oil.
Sauté the sliced leeks in the pressure cooker until tender.
In a bowl, whisk together eggs, milk, salt, and pepper.
Stir in the smoked salmon, grated cheese, and fresh dill into the egg mixture.
Grease the pressure cooker pot with butter and pour in the egg mixture.
Lock the lid and cook under pressure for 20 minutes.
Allow the pressure to release naturally for 10 minutes, then perform a quick release.
Carefully remove the lid and check the frittata is set and fluffy.
Let it rest for 5 minutes before slicing.
Serve warm, garnished with additional dill if desired.

Notes

This smoked salmon frittata is perfect for a comforting brunch or an elegant light dinner. Use fresh ingredients and allow the natural pressure release for best texture.