Smashed Beef and Bacon Burgers with “Baconnaise”
Juicy beef patties, crispy bacon, melty cheese and veggies come together with a smoky, tangy baconnaise for the ultimate family dinner in these Smashed Beef and Bacon Burgers with “Baconnaise”.
Equipment
- 1 Skillet for cooking bacon and patties
- 1 Spatula for smashing patties
- 1 Mixing bowl for baconnaise
Ingredients
Ingredients
- 2 slices bacon for baconnaise
- 125 g whole-egg mayonnaise gives creamy texture
- 1 tablespoon Dijon mustard adds that tangy kick
- 1 teaspoon fresh lemon juice to brighten the baconnaise
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika optional
- 500 g regular minced beef 80/20 lean-to-fat ratio
- salt to taste
- freshly cracked black pepper to taste
- 4 slices cheddar or American cheese
- 4 toasted burger buns
- 60 g shredded lettuce
- 1 tomato sliced
- gherkins dill pickles
Instructions
Instructions
- Cook 2 slices of bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Mix mayonnaise, Dijon mustard, lemon juice, garlic powder, and smoked paprika for baconnaise.
- Season minced beef with salt and pepper. Divide into 4 balls.
- Heat skillet on high. Smash beef balls flat into thin patties. Cook for 3-4 minutes on each side.
- Top each patty with a crispy bacon slice.
- Spread baconnaise on toasted buns. Layer lettuce, tomato, gherkins, patties, and bacon.
- Serve with fries or a salad and extra baconnaise for dipping.
Notes
Store leftovers separately. Refrigerate patties, baconnaise, and buns to retain texture and moisture.