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Slow Cooker Pierogi Kielbasa Casserole Recipe

This easy Slow Cooker Pierogi Kielbasa Casserole is total comfort food. Creamy cheddar pierogies, smoky kielbasa, and a thick cheese sauce meld beautifully in the crockpot with minimal hands-on time.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 people
Calories 467 kcal

Equipment

  • 1 Slow cooker

Ingredients
  

Main Ingredients

  • 3 boxes cheddar pierogies mini-sized if available
  • 4 cups chicken broth
  • 8 ounce cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 lb. kielbasa sliced or substitute other cooked meats
  • salt and pepper to taste

Instructions
 

Instructions

  • Spray the inside of your slow cooker with non-stick cooking spray.
  • Layer the frozen pierogies evenly at the bottom of the crockpot.
  • Add sliced kielbasa over the pierogies.
  • In a saucepan, heat chicken broth and stir in cream cheese until melted and smooth.
  • Pour the cheese broth mixture over the pierogies and kielbasa evenly.
  • Sprinkle shredded cheddar over the top.
  • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
  • When done, let it sit for natural release, then season with salt and pepper before serving.

Notes

To make it gluten-free, substitute gluten-free pierogies and verify your kielbasa and broth are certified gluten-free.