Slow Cooker Peach Lemonade Recipe You Gotta Try
This refreshing peach lemonade is the perfect sweet and tangy drink for warm days. Made with fresh lemon juice, peach nectar, and fragrant thyme, it’s quick to prepare, chill, and serve over ice for a deliciously cool treat.
Ingredients
Main ingredients
- 4 cups water
- 1 ¾ cups fresh lemon juice
- 11 oz peach nectar canned
- 1 cup sugar superfine or regular granulated
- 4 sprigs fresh thyme or lemon-thyme
- ice cubes
- lemon slices for garnish
- additional thyme sprigs for garnish
Instructions
Instructions
- Get a large pitcher or container ready. Pour in the 4 cups of water first. Then add the fresh lemon juice and peach nectar. Stir a bit to mix all that liquid goodness.
- Add in the sugar and stir until it is all dissolved, no crunchy bits.
- Toss in the 4 sprigs of fresh thyme into the pitcher, pressing them down a little so they mix well.
- Cover with plastic wrap and refrigerate for at least 2 hours to let flavors marinate.
- Serve in glasses over ice, garnished with lemon slices and additional thyme sprigs if desired.
Notes
Store in a sealed pitcher or container in the fridge for 4 to 5 days. You can freeze in ice cube trays for flavor-packed cubes. Stir or shake before serving again to mix settled ingredients.