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Crockpot Ravioli Lasagna taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Slow Cooker Lasagna Recipe With Ravioli

Cheesy, hearty, and utterly effortless—this slow cooker lasagna with frozen ravioli brings all the flavor with none of the fuss. A perfect comfort food dinner for busy nights.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 5 people
Calories 769 kcal

Equipment

  • 1 Slow Cooker 5-quart or larger

Ingredients
  

Main ingredients

  • 25 oz. frozen ravioli DO NOT THAW, I use 5 cheese
  • 1 lb. ground beef can use mild sausage
  • 1 cup white onion diced
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. garlic powder
  • ½ tsp. dried leaf oregano not ground
  • 24 oz. marinara sauce I use Rao's
  • 8 oz. shredded mozzarella cheese 2 cups

Instructions
 

Instructions

  • Brown the ground beef in a skillet over medium heat and drain fat.
  • Spread a thin layer of marinara sauce on the bottom of the slow cooker.
  • Layer half the frozen ravioli on top of the sauce.
  • Add half the cooked beef, more marinara sauce, and sprinkle with mozzarella.
  • Repeat layers with remaining ravioli, beef, sauce, and cheese.
  • Cover and cook on low for 4–5 hours or high for 2–3 hours until heated through.
  • Turn off heat and let it rest 10 minutes before serving.

Notes

Let rest before serving so the lasagna sets perfectly. Freezes well for meal prep!