Slow Cooker: Garlic Cheese Bombs Recipe
Indulge in these garlic cheese bombs with a crispy golden exterior, filled with melty mozzarella cheese infused with garlic and herbs.
Equipment
- 1 Oven
- 1 Small bowl
- 1 Baking sheet Lined with parchment paper
Ingredients
Main ingredients
- 2 cans Refrigerated crescent rolls Each 8 oz
- 8 pieces Mozzarella string cheese Halved to make 16 short sticks
- 6 tablespoons Melted salted butter
- 4 to 5 cloves Garlic Grated or minced super fine
- 1.5 teaspoons Italian seasoning
- 1 teaspoon Dried parsley
- 0.5 teaspoon Dried basil
Instructions
Instructions
- Preheat your oven as per what the crescent rolls package suggests.
- Grab a small bowl. Add your melted butter, minced garlic, Italian seasoning, parsley, and basil. Mix well.
- Unroll your crescent dough and separate them into triangles.
- Place one mozzarella stick at the wide end of each triangle and roll it up toward the point.
- Dip each cheese bomb in the garlic butter mix to coat it properly.
- Line a baking sheet with parchment paper and place all the garlic cheese bombs on it.
- Bake in the oven for the time mentioned on the crescent roll package. Let them rest once done.
Notes
Enjoy this quick and delicious appetizer for any occasion.