Slow Cooker Cowboy Casserole
This hearty and flavorful Cowboy Casserole is a perfect meal for busy days. Packed with ground beef, beans, corn, and topped with cheesy goodness, this slow-cooked dish is sure to please the entire family.
Equipment
- 1 slow cooker (6-quart)
- 1 large skillet
- 1 wooden spoon
- 1 set measuring cups and spoons
- 1 cutting board
- 1 knife
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- to taste salt
- to taste pepper
- 1 cup water
Notes
You can customize this recipe by adding other vegetables like bell peppers or zucchini.
For a spicier version, consider adding jalapeños or a splash of hot sauce.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.