Slow Cooker Cheesy Mozzarella Chicken
This flavorful Slow Cooker Cheesy Mozzarella Chicken is perfect for busy nights. With tender chicken smothered in a creamy mozzarella sauce, it’s both easy to prepare and deliciously satisfying. Serve it over pasta or with crusty bread for a complete meal.
Equipment
- 1 slow cooker
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- to taste leaves fresh basil For garnish, optional.
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a separate bowl, combine the marinara sauce, minced garlic, Italian seasoning, salt, and black pepper. Mix well.
- Pour the marinara mixture over the chicken breasts, ensuring they are evenly coated.
- Cover the slow cooker and cook on low for 4 hours or until the chicken is fully cooked and tender.
- After 4 hours, sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken. Cover and cook for an additional 15-20 minutes, until the cheese is melted and bubbly.
- Once done, carefully remove the chicken from the slow cooker and serve hot, garnished with fresh basil if desired.
Notes
For a thicker sauce, you can add a tablespoon of cornstarch mixed with water during the last 30 minutes of cooking.
This dish pairs well with pasta, rice, or a side salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.