Slow Cooker Cheesy Mozzarella Chicken
This comforting Slow Cooker Cheesy Mozzarella Chicken is a delicious and hassle-free dish that combines tender chicken breasts with rich, creamy sauce and gooey mozzarella cheese. Perfect for a family dinner!
Equipment
- 1 slow cooker
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
- 1 knife
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs total.
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, mix together the marinara sauce, garlic powder, Italian seasoning, salt, and black pepper.
- Pour the sauce mixture over the chicken, ensuring each piece is coated well.
- Cover the slow cooker with the lid and cook on low for 4 hours or until the chicken is cooked through and easily shredded with a fork.
- After 4 hours, carefully remove the lid and sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken.
- Re-cover the slow cooker for an additional 15-20 minutes until the cheeses are melted and bubbly.
- Once ready, garnish with chopped parsley before serving.
Notes
Serve this dish over pasta, rice, or with a side of steamed vegetables for a complete meal.
You can also add sliced bell peppers or mushrooms to the slow cooker for added veggies and flavors.
Adjust the seasoning according to your taste preferences. Adding red pepper flakes can give it an extra kick if desired.