Slow Cooker Cheesy Mozzarella Chicken
This Slow Cooker Cheesy Mozzarella Chicken is a simple and satisfying dish that's perfect for busy weeknights. Tender chicken breasts are simmered in a savory sauce and topped with gooey mozzarella cheese. Just set it and forget it!
Equipment
- 1 slow cooker (3 to 5-quart)
- 1 measuring cups and spoons
- 1 stirring spoon
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- to taste N/A salt
- to taste N/A pepper
- optional N/A fresh basil or parsley for garnish
Instructions
- Start by seasoning the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Make sure to rub the spices evenly over the chicken.
- Place the seasoned chicken breasts in the slow cooker.
- Pour the marinara sauce over the chicken, ensuring that it is well coated.
- Cover the slow cooker and cook on low for 4 hours, or until the chicken is cooked through and tender.
- Near the end of the cooking time, sprinkle the shredded mozzarella cheese evenly over the chicken. Cover and let it cook for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Once done, carefully remove the chicken from the slow cooker and serve it on plates. Optionally, garnish with fresh basil or parsley.
Notes
For an extra boost of flavor, consider adding sliced mushrooms or bell peppers to the slow cooker with the chicken.
Serve this dish alongside pasta, rice, or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.