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Slow Cooker Boston Baked Beans taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Slow Cooker Boston Baked Beans

A delightful mix of smoky bacon, sweet molasses, and tender beans slow-cooked to perfection for a comforting meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 servings
Calories 400 kcal

Equipment

  • 1 Slow cooker

Ingredients
  

Main ingredients

  • 1 pound dry navy beans soaked for 12+ hours in 6 cups water
  • 1 pound thick-cut bacon diced
  • 1 medium Vidalia onion diced
  • 3 cups water
  • 6 ounces tomato paste
  • ⅓ cup molasses not blackstrap variety
  • ¼ cup light brown sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard

Instructions
 

Instructions

  • Drain and rinse the soaked beans well.
  • Add beans, diced bacon, and Vidalia onion to the slow cooker.
  • Pour in 3 cups water and add tomato paste, molasses, brown sugar, and cinnamon. Stir to combine.
  • Cover and cook on low for 8 hours. Allow for natural release.

Notes

Use pre-soaked canned beans for a quick version, although texture will differ. Adjust seasoning as needed for personal preference.