Slice and Bake Cookies Pressure Cooker Recipe
This slice and bake cookie recipe is made quick and easy with a pressure cooker! Buttery, soft-centered, and finished with a sprinkle of nonpareils, it's the perfect blend of crisp and cozy.
Equipment
- 1 Mixing bowl Large
Ingredients
Cookie Dough Ingredients
- 1 cup Unsalted butter softened
- 0.5 cup Sugar
- 0.25 cup Light brown sugar tightly packed
- 1 Egg yolk large
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract optional
- 2 ¼ cups All-purpose flour
- 2 ½ tablespoons Colorful nonpareils optional
Instructions
Instructions
- In a large bowl, cream the softened butter with sugar and light brown sugar until it’s light and fluffy.
- Add the egg yolk, salt, vanilla extract, and almond extract. Mix until fully combined.
- Gradually add flour and mix until a soft dough forms. Fold in nonpareils, if using.
- Divide the dough into two parts and shape each into a 2-inch log. Wrap in plastic and chill for 120 minutes.
- Unwrap the dough and cut into ¼-inch slices. Place on a parchment-lined tray.
- Prepare the pressure cooker with a trivet and water. Place cookie tray on trivet.
- Cook on high pressure for 12 minutes. Use quick release and let cookies cool slightly.
Video
Notes
Serve these cookies warm, or chill and dip in chocolate for a fun variation. They store well and can be frozen for up to 3 months pre-sliced!