Skinny Banana Pudding in the Pressure Cooker
Skinny Banana Pudding has just the right amount of sweetness with a little tang. Greek yogurt makes this a much healthier option.
Equipment
- 1 Pressure cooker obviously gotta have this handy
- 1 Serving dish to layer your pudding and wafers in
Ingredients
Main ingredients
- 1 large box sugar-free vanilla instant pudding and pie filling mix
- 3 cups skim milk
- 2 cups vanilla nonfat Greek yogurt
- 1 (8-ounce) container light Cool-Whip
- 1 box reduced-fat Vanilla wafers
- 6 bananas sliced
Instructions
Instructions
- Whisk together the sugar-free vanilla pudding mix and skim milk in a large bowl till smooth.
- Fold in the vanilla nonfat Greek yogurt until mixed good and creamy.
- In another bowl, gently fold in the light Cool-Whip until it's fluffy and nice.
- Grab your serving dish and layer half the vanilla wafers on the bottom.
- Pour half the pudding mix over the wafers, spreading it evenly.
- Add a layer of half the sliced bananas on top of the pudding.
- Repeat the layers with remaining wafers, pudding, and bananas till you've used all up.
- Pop it in the fridge and chill for at least 30 minutes before serving so everything sets nice.
Notes
Refrigerate at least 3 hours before serving.