Simple Vegan Pancakes
These Simple Vegan Pancakes are fluffy, delicious, and incredibly easy to make. They are perfect for a quick breakfast or brunch and can be enjoyed with your favorite toppings such as maple syrup, fruits, or nut butter.
Equipment
- 1 mixing bowl
- 1 whisk or fork
- 1 non-stick skillet or frying pan
- 1 measuring cups and spoons
- 1 spatula
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup almond milk or any plant-based milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- In another bowl, mix the almond milk, vegetable oil, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a non-stick skillet or frying pan over medium heat and lightly grease it with a bit of oil.
- Pour about ¼ cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes carefully and cook for another 2-3 minutes until golden brown and cooked through.
- Remove the pancakes from the skillet and keep them warm while you cook the remaining batter.
- Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruits, or nut butter.
Notes
For added flavor, consider mixing in ingredients like cinnamon, blueberries, or chocolate chips to the batter.
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
To reheat, pop the pancakes in a toaster or microwave until warmed through.