Simple Tandoori Chicken Naan Pizza
This easy Indian fusion meal combines tender, spiced tandoori chicken with crispy naan and cheese for a fast, flavorful pizza night.
Equipment
- 1 Mixing bowl for marinating chicken
Ingredients
Main ingredients
- 2 naan breads store bought or fresh
- 1 cup tandoori chicken cooked and shredded
- ½ cup tomato sauce basic
- 1 cup mozzarella cheese shredded
- ¼ cup red onions sliced
- ¼ cup fresh cilantro chopped
- ¼ teaspoon ground cumin
- ¼ teaspoon garam masala
- 1 tablespoon olive oil for drizzling
Instructions
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Spread tomato sauce evenly over each naan bread.
- Sprinkle ground cumin and garam masala over the sauce.
- Top with shredded tandoori chicken and sliced red onions.
- Sprinkle shredded mozzarella cheese generously on top.
- Drizzle olive oil over pizzas.
- Bake for 12–15 minutes or until cheese is melted and bubbly. Remove and sprinkle fresh cilantro on top before serving.
Notes
Use fresh or leftover tandoori chicken. Tomato sauce can be enhanced with additional spices for added flavor. Reheat leftovers in oven for best texture.