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Spinach Frittata taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Simple Spinach Frittata

This simple spinach frittata is a quick and delicious meal perfect for brunch or a busy day. Made with fresh spinach, eggs, and sun-dried tomatoes, it cooks fast in your pressure cooker and fills your kitchen with a warm, inviting aroma.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 320 kcal

Equipment

  • 1 Pressure cooker large enough for frittata
  • 1 Skillet for sautéing vegetables
  • 1 Mixing bowl to whisk eggs and ingredients
  • 1 Whisk

Ingredients
  

Ingredients

  • 6 Large eggs
  • 2 cups Fresh spinach chopped
  • ½ cup Sun-dried tomatoes chopped
  • ½ cup Shredded cheese cheddar or preferred type
  • ¼ cup Milk whole or 2%
  • 1 tablespoon Olive oil for greasing
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground
  • ¼ teaspoon Garlic powder
  • ¼ teaspoon Onion powder
  • ½ teaspoon Dried basil
  • ½ teaspoon Dried oregano
  • 1 tablespoon Grated Parmesan cheese optional for topping
  • 1 clove Garlic minced
  • ¼ cup Onion finely chopped
  • 1 tablespoon Butter for sautéing
  • to taste Fresh herbs such as parsley or chives, optional

Instructions
 

Instructions

  • Preheat the pressure cooker and lightly grease the insert with olive oil.
  • In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, dried basil, and dried oregano.
  • In a skillet, melt butter and sauté the onion and minced garlic until translucent.
  • Add the chopped spinach and cook until wilted, then remove from heat.
  • Stir the sautéed vegetables and sun-dried tomatoes into the egg mixture.
  • Pour the mixture into the greased pressure cooker insert.
  • Sprinkle the shredded cheese evenly over the top and add grated Parmesan cheese if using.
  • Close the pressure cooker lid and cook on high pressure for 20 minutes.
  • After cooking, quick release the pressure and carefully open the lid.
  • Let the frittata cool slightly before slicing.
  • Scoop out slices and garnish with fresh herbs if desired.
  • Serve warm, ideally with toast or your favorite brunch sides.

Notes

For best results, use fresh spinach and serve the frittata warm with toast. You can customize with your favorite cheeses or herbs.