Simple Side Salad Recipe
This fast and fresh side salad delivers crisp vegetables, zesty homemade dressing, and crunchy croutons for the perfect light addition to any warm meal.
Ingredients
Main ingredients
- 5 oz chopped lettuce a 5 ounce bag or 3-4 cups
- 1-2 Roma tomatoes
- ½ cucumber thinly sliced
- ½ cup shredded carrots
- ¼-1/3 cup thinly sliced red onion
- 1-2 cups croutons fresh or store bought
- ¼-1/3 cup Parmesan cheese or crumbled feta optional
- 3 tablespoon quality olive oil
- 1 tablespoon white or red wine vinegar
- 1 teaspoon Dijon mustard
Instructions
Instructions
- Grab a big salad bowl. Toss in the chopped lettuce, sliced Roma tomatoes, and cucumber. Add the shredded carrots and red onion.
- Sprinkle croutons over the veggies, then add Parmesan or feta cheese if using.
- In a small bowl or jar, whisk or shake olive oil, vinegar and Dijon mustard until well combined.
- Pour dressing over salad and toss gently to coat all ingredients without bruising the lettuce.
- Serve immediately for the best freshness and texture.
Notes
For best results, dress salad right before serving. Store leftover veggies and dressing separately to maintain freshness and crunch.