Simple Cajun Aioli
A delicious and easy Cajun Aioli recipe that makes an amazing dip or sandwich spread!
Equipment
- 1 Medium bowl
Ingredients
Main ingredients
- ½ cup mayonnaise creamy base to keep things smooth.
- 1 tablespoon fresh lemon juice adds a fresh zing you gotta have.
- 6 dashes hot sauce Tabasco is my fave
- ½ teaspoon smoked paprika make sure it’s smoked cause that flavor rocks.
- ¼ teaspoon garlic powder gotta have that subtle garlic punch.
- ¼ teaspoon onion powder rounds out the savory taste nicely.
- ¼ teaspoon salt just enough to bring out the flavors.
- ¼ teaspoon oregano little herb love for depth.
- ¼ teaspoon red pepper flakes extra heat that hits ya slow.
- Pinch cayenne pepper add more if you’re feelin’ extra spicy!
Instructions
Instructions
- Whisk or stir together the ½ cup mayo, 1 tablespoon fresh lemon juice and 6 dashes hot sauce until it is incorporated and smooth.
- Add the ½ teaspoon smoked paprika, ¼ teaspoon each: garlic powder, onion powder, salt, oregano, red pepper flakes, and a pinch of cayenne pepper. Stir until it all comes together.
- Serve! Excellent with Cajun Salmon
Notes
Chill it at least 30 minutes so the flavors get friendly and talk to each other.