Simple Baba Ganoush You Gonna Love
Simple 5-ingredient baba ganoush that doesn’t require a grill or gas stove. This method saves you time and energy and is just as delicious as the original. Naturally vegan and gluten-free.
Equipment
- 1 Mixing bowl for combining ingredients
Ingredients
Main ingredients
- 1 medium Eggplant
- Sea salt to taste
- Olive oil for roasting
- 2-3 tablespoon Lemon juice fresh squeezed
- 1 large clove Garlic grated or minced
- 2 tablespoon Tahini
- 2 tablespoon Fresh herbs cilantro, parsley, or basil (optional)
Instructions
Instructions
- Preheat your oven to 400°F (204°C).
- Slice the eggplant in half lengthwise and place cut-side down on a baking sheet. Drizzle with olive oil.
- Roast for 30–35 minutes until flesh is tender and starting to collapse.
- Let the roasted eggplant cool slightly, then scoop out flesh and discard skin.
- In a food processor, combine eggplant flesh, lemon juice, garlic, tahini, and a pinch of salt.
- Blend until smooth and creamy, scraping down sides as needed.
- Stir in fresh herbs if using.
- Serve with pita bread or fresh veggies.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Drizzle with olive oil before storing to retain moisture.