Simple and Delicious Tater Tot Casserole Recipe
This Tater Tot Casserole is an easy and comforting dish made with ground beef, creamy soup, and topped with crispy tater tots. It’s perfect for a family dinner or a potluck gathering.
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 9x13 inch baking dish
- 1 oven
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup 10.5 oz
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 bag frozen tater tots 32 oz
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef and chopped onion until fully cooked and onions are translucent. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, cream of mushroom soup, milk, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- Pour the beef mixture into a 9x13 inch baking dish, spreading it evenly across the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef mixture.
- Layer the frozen tater tots on top of the cheese, arranging them in a single even layer.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Once baked, let the casserole cool for a few minutes before serving.
Notes
Feel free to customize this recipe by adding vegetables like peas or corn for extra nutrition.
For a spicier kick, consider adding diced jalapeños or hot sauce to the beef mixture.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.