Shrimp and Broccoli Stir Fry in Garlic Sauce
This Shrimp and Broccoli Stir Fry in Garlic Sauce is a quick and delicious dish that combines tender shrimp and vibrant broccoli in a savory garlic sauce. Perfect for a weeknight dinner, it comes together in just a few minutes and offers a satisfying meal packed with flavor.
Equipment
- 1 wok or large skillet
- 1 cooking spatula
- 1 measuring spoons
- 1 cutting board
- 1 chef's knife
- 1 small bowl
- 1 whisk
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cups broccoli florets
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- ¼ cup chicken or vegetable broth
- 2 teaspoons sesame oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, chicken broth, and sesame oil. Set aside.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- Add broccoli florets and stir fry for 3-4 minutes until bright green and tender-crisp. Remove broccoli from the wok and set aside.
- In the same wok, add the remaining tablespoon of vegetable oil. Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
- Add the shrimp to the wok and stir fry for 2-3 minutes until the shrimp are pink and cooked through.
- Return the broccoli to the wok. Pour the sauce over the shrimp and broccoli, stirring to coat everything evenly. Cook for an additional 1-2 minutes until the sauce has thickened slightly.
- Season with salt and pepper to taste. Serve over cooked rice or noodles.
Notes
For added spice, consider adding red pepper flakes or a chopped chili pepper to the stir fry.
You can substitute the shrimp with chicken or tofu for a variation of this dish.
Feel free to add other vegetables such as bell peppers, snap peas, or carrots to enhance the color and flavor.