Shrimp and Avocado Bowls with Mango Salsa & Lime-chili Sauce
This vibrant and quick meal combines tender shrimp with creamy avocado, sweet mango salsa, and a zesty lime-chili drizzle.
Ingredients
Main ingredients
- 1 pound Shrimp peeled and deveined
- 2 Avocados diced
- 1 Mango diced
- ½ Red onion diced
- 1 Jalapeño minced
- ¼ cup Cilantro chopped
- 2 Limes juiced
- 1 teaspoon Chili powder
- Salt to taste
- Pepper to taste
- 4 cups Cooked brown rice
Instructions
Instructions
- Get your mango salsa ready by combining diced mango, red onion, jalapeño, cilantro, and juice of one lime in a medium bowl. Stir and set aside.
- Mix shrimp with juice from the second lime, chili powder, salt, and pepper in another bowl to marinate.
- Heat skillet over medium and cook shrimp about 2-3 minutes each side until pink. Cook brown rice if necessary.
- Assemble bowl with brown rice on bottom, then add cooked shrimp, diced avocado, mango salsa, and drizzle lime-chili sauce on top.
- Mix lime juice with chili powder and salt for the lime-chili sauce and drizzle over bowls before serving.