Shrimp and Avocado Bowls with Mango Salsa & Lime-chili Sauce
Explore this vibrant and fresh meal featuring shrimp, avocado, and mango salsa, all tied together with a lime-chili sauce. Perfect for pressure cooker enthusiasts, it brings together juicy shrimp, creamy avocado, and sweet mango for a delightful, quick meal.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 lb shrimp peeled and deveined
- 2 ripe avocados diced
- 1 mango diced
- ½ red onion finely chopped
- 1 jalapeño seeded and minced
- ¼ cup cilantro chopped
- 2 limes juiced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt to taste
Instructions
Instructions
- Mix mango, red onion, jalapeño, cilantro, and juice of 1 lime in a bowl to make the salsa.
- Mix shrimp with olive oil, chili powder, and salt in another bowl as marinade.
- In a skillet, sear the shrimp over medium heat, about 3-4 minutes per side, until pink.
- Slice avocados, drizzle with remaining lime juice to prevent browning.
- Assemble bowls with layers of shrimp, avocado, and top with mango salsa.
- Drizzle extra lime juice on top, serve and enjoy.
Notes
Ensure avocados remain fresh by adding lime juice after slicing. Pressure cooking the shrimp maintains their juiciness.