Ship Wreck Casserole – Vintage Recipe
This delicious shipwreck casserole layers hearty textures and flavors, perfect for nostalgic comfort food.
Equipment
- 1 Mixing bowl Large
- 1 Casserole dish 9x13
- Foil for covering
Ingredients
Main ingredients
- 2 small yellow onions sliced
- 4 medium baking potatoes scrubbed clean and sliced
- 16 oz can tomato paste
- 8 oz can tomato sauce
- 2 celery stalks chopped
- 1 teaspoon garlic salt
- 2 cups cooked rice
- ¾ lb ground beef browned
- 15 oz can red kidney beans drained
- 1 cup shredded cheese
- Few dashes pepper to taste
Instructions
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine sliced onions, potatoes, tomato paste, tomato sauce, and seasonings.4 medium baking potatoes, 16 oz can tomato paste, 8 oz can tomato sauce, 1 tsp garlic salt, Few dashes pepper
- Grease the casserole dish and layer half of the vegetable mixture.
- Spread 2 cups of cooked rice evenly over the mixture.2 cups cooked rice
- Add browned ground beef and drained kidney beans on top.¾ lb ground beef, 15 oz can red kidney beans
- Top with remaining vegetable mixture, cover with foil, and bake for 30 minutes.
- Remove foil and bake for additional 15 minutes until potatoes are tender.
- Serve hot, optionally with corn or green beans.
Notes
Serve hot with a side of corn or green beans for a complete meal. Perfect for nostalgic comfort food cravings.