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She's Got The Cooks: Pressure Cooker Citrus Cake with Lemon-Lavender Glaze
This citrus cake with a hint of lavender is sure to delight!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings
8
servings
Calories
300
kcal
Equipment
1 Pressure Cooker
for cake
Ingredients
Main ingredients
1
cup
Sugar
granulated
2
cups
Flour
all-purpose
Instructions
Instructions
Whisk sugar and flour in a bowl.
Bake for 30 minutes in a preheated oven at 180°C.
Notes
Perfect with a cup of tea!