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Sheet Pan Teriyaki Ginger Sesame Chicken & Broccoli

Sheet Pan Teriyaki Ginger Sesame Chicken & Broccoli

This one-pan dish features chicken and broccoli coated in a flavorful teriyaki ginger sesame sauce, roasted to perfection. It's a quick and easy meal that’s both nutritious and delicious, perfect for weeknight dinners!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large mixing bowl
  • 1 sheet pan
  • 1 measuring spoons
  • 1 measuring cups
  • 1 whisk
  • 1 cutting board
  • 1 spatula

Ingredients
  

  • 1.5 pounds chicken breast, cut into bite-sized pieces
  • 4 cups broccoli florets
  • ¼ cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 1 tablespoon grated fresh ginger
  • 3 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 2 teaspoons cornstarch
  • 1 tablespoon sesame seeds
  • to taste salt and pepper
  • optional sliced green onions for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the soy sauce, sesame oil, honey, grated ginger, minced garlic, rice vinegar, and cornstarch. Whisk together until well combined.
  • Add the chicken pieces to the bowl, tossing them in the marinade until they are fully coated. Season with salt and pepper to taste. Let it marinate while you prepare the broccoli.
  • Spread the broccoli florets on the prepared sheet pan. Drizzle with a little sesame oil and season with salt and pepper.
  • Transfer the marinated chicken onto the sheet pan with the broccoli, spreading everything out in a single layer.
  • Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and the broccoli is tender-crisp. Stir halfway through the cooking time for even roasting.
  • Remove from the oven, sprinkle with sesame seeds, and garnish with green onions if desired.
  • Serve hot and enjoy your delicious Sheet Pan Teriyaki Ginger Sesame Chicken & Broccoli!

Notes

You can substitute chicken with tofu or shrimp for a different protein option.
Feel free to add other vegetables like bell peppers or carrots for additional nutrients and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.