Instructions

• Preheat your oven to 400 degrees Fahrenheit so it’s ready when you are.
• Whip up your herby ranch dressing. In a bowl mix Greek yogurt, dill, parsley, half the minced garlic, lemon juice, olive oil, paprika, cumin, and salt and pepper to taste. Set it aside to let flavors mesh.
• Marinate chicken. In a separate bowl, toss chicken with rest of garlic, olive oil, paprika, cumin, and salt and pepper. Let it sit for about 15 minutes.
• Spread that marinated chicken out on a sheet pan in a single layer. Pop it in your heated oven for 20 to 25 minutes until cooked through.
• During the last 5 minutes of baking, warm pita bread in oven too. This gives them just the right softness and warmth for stuffing.
• Take chicken out, let it rest a few minutes, then slice it up. Fill each pita with the sliced chicken, drizzle herby ranch dressing on top, add your shredded lettuce and cucumber, and you’re good to go.