Secret Sauce Patty Melt Bliss
This juicy patty melt, packed with flavor, brings together tender beef, a secret tangy sauce, and crispy rye bread for a delightfully satisfying bite.
Equipment
- 1 Pressure cooker
- 2 Skillet Large
- 1 Whisk
Ingredients
Main Ingredients
- ¼ cup mayonnaise
- 2 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon pickle juice
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- 2 tablespoon olive oil
- 2 large onions thinly sliced
- 12 oz 85/15 ground beef
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 8 slices rye bread
- 3 tablespoon unsalted butter
- 4 slices Swiss cheese
- 4 slices cheddar cheese
Instructions
Instructions
- Whisk together the secret sauce ingredients in a small bowl and set it to the side.
- Heat the olive oil in a large skillet over medium heat. Add your thinly sliced onions and cook, stirring here and there, until caramelized about 15-20 minutes.
- While onions cook, shape your ground beef into four patties. Season with salt and pepper.
- Fire up another skillet on medium-high and cook the patties about 4-5 minutes per side for a good sear and ready doneness.
- Once onions are done, spread secret sauce on one side of each rye bread slice.
- Now assemble: place a beef patty on a bread slice, top with caramelized onions, then cover with another bread slice, sauce side down.
- In your skillet, melt some butter then cook the assembled patty melts over medium heat until bread’s golden crispy about 3-4 minutes per side.
- Remove from heat, slice each patty melt in half, and serve right away while it’s warm and melty.
Notes
Serve the patty melts warm with the secret sauce adding a tangy layer of flavor.