Sea Salted Praline Pecan Clusters
Sea Salted Praline Pecan Clusters are a delightful treat that combines the rich, buttery flavor of praline with crunchy pecans and a sprinkle of sea salt. These clusters are easy to make and perfect for sharing or enjoying as a sweet snack.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 medium saucepan
- 1 wooden spoon
- 1 candy thermometer optional
- 1 mixing bowl
Ingredients
- 1 cup pecan halves Toasted in the oven.
- 1 cup granulated sugar
- ½ cup unsalted butter 1 stick.
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt Plus extra for sprinkling.
Instructions
- Preheat the oven to 350°F (175°C). Spread the pecan halves onto a baking sheet and toast in the oven for about 6-8 minutes, or until fragrant. Remove and set aside to cool.
- In a medium saucepan, combine the granulated sugar, unsalted butter, and heavy cream. Stir over medium heat until the mixture is melted and well combined.
- Allow the mixture to boil without stirring for about 5-7 minutes, or until it reaches a golden caramel color.
- Remove the saucepan from heat and stir in the vanilla extract and ½ teaspoon of sea salt. Be careful as the mixture will bubble up.
- Add the toasted pecans to the caramel mixture and stir until they are well coated.
- Using a spoon or a cookie scoop, drop clusters of the pecan mixture onto a piece of parchment paper on a baking sheet. Make sure to leave some space between the clusters.
- Sprinkle a little additional sea salt on top of each cluster while the caramel is still warm.
- Allow the clusters to cool completely at room temperature for about 15-20 minutes, or until the caramel hardens.
Notes
Store the clusters in an airtight container at room temperature for up to a week.
Feel free to experiment with other nuts or add chocolate chips for a different flavor profile.
These clusters make great gifts or treats for special occasions!