Sausage Ricotta Honey Hot Pizza
This easy and flavorful pizza combines spicy sausage, creamy ricotta, melty mozzarella, and a sweet honey drizzle for a perfect, quick homemade meal that tastes like it took hours.
Ingredients
Main ingredients
- 1 package Stonefire Naan Flatbreads usually 2 per pack
- Olive oil for brushing
- ½ cup pizza sauce your go-to favorite
- 2 cups shredded mozzarella cheese you want that melty stretchiness
- ½ pound cooked Italian sausage crumbled or chunked up
- ¾ to 1 cup ricotta cheese creamy and fresh
- Kosher salt to season
- Pepper for a little zip
- Crushed red pepper flakes for when you wanna add that heat
- 2 tablespoons honey yes, it goes on pizza and tastes wicked good
Instructions
Instructions
- Once you9ve got all your toppings ready, preheat your oven to 4256F (2206C). This part's outside the pressure cooker, but it's key for finishing crispiness.
- Brush each naan flatbread lightly with olive oil. This helps keep the crust from getting soggy after the pressure cooker does its thing.
- Spread about ¼ cup pizza sauce evenly over each naan. Try not to go too crazy or the bread won9t hold up.
- Sprinkle a generous layer of shredded mozzarella cheese all over the sauce. This cheese layer is gonna bind everything tight while melting.
- Scatter the cooked Italian sausage pieces over the mozzarella. Don9t pile it on too thick.
- Dollop ricotta cheese on top of each pizza in small spoonfuls. Season with kosher salt, pepper, and red pepper flakes to taste.
- Drizzle honey and add hot sauce dashes across the top.
- Now pop the pizzas into your preheated oven on a baking tray and bake 10-12 minutes. You want bubbly, melted cheese and edges just starting to crisp.
- Then slice and serve warm.
Notes
Serve warm and enjoy the perfect balance of spicy, sweet, and creamy flavors. Store leftovers wrapped well in the fridge for up to 4 days. Reheat in oven for best texture.