Sausage Breakfast Dumplings Pressure Cooker Recipe
Flavor-packed breakfast dumplings with sausage, eggs, and cheese, steamed to perfection in your skillet. Easy to make, even easier to eat.
Equipment
- 1 Skillet Nonstick
Ingredients
Main ingredients
- 5 Jones All Natural Pork Sausages seared and chopped into small pieces
- 4 eggs scrambled with 2 tablespoons reserved for sauce
- ⅓ cup shredded cheese your fave kind!
- 2 tablespoons chopped jalapeno for that spicy hit
- 2 tablespoons chopped cilantro to keep it fresh
- Fresh Dumpling Wrappers from your local Asian market or produce aisle
- 1 tablespoon cooking oil for perfect browning
- 3 tablespoons mayo or Greek yogurt to mix into dipping sauce
- 1 tablespoon diced jalapeno for the sauce, optional but dang good
- Salt and pepper for taste, always important
Instructions
Instructions
- Sear your sausages, chop them fine, and set them aside.
- Scramble your eggs, reserving 2 tablespoons for the sauce.
- In a bowl, combine sausage, eggs, cheese, jalapeno, and cilantro. Mix well.
- Take one dumpling wrapper at a time, add 1 tablespoon filling in center.
- Brush wrapper edges with water, fold and seal dumplings.
- Heat oil in nonstick skillet over medium heat. Add dumplings and brown bottoms 2–3 minutes.
- Add 2 tablespoons water to skillet and cover. Steam for 5 minutes until wrappers are translucent.
- In a small bowl, whisk reserved egg with mayo or Greek yogurt. Add jalapeno if desired.
- Remove dumplings from skillet and serve hot with dipping sauce.
- Enjoy your savory homemade sausage breakfast dumplings!
Notes
If you're tight on time, use pre-cooked sausage or pickled jalapenos. Mix sour cream with hot sauce for an easy sauce shortcut.