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Satay-style Grilled Chicken Thighs

This delicious satay-style grilled chicken thighs recipe features marinated, juicy chicken that’s grilled to perfection. It's packed with flavor from a blend of spices and served with a peanut sauce that adds a creamy texture and irresistible taste.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Thai
Servings 4 People
Calories 350 kcal

Equipment

  • 1 grill or grill pan
  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 basting brush
  • 1 chopping board

Ingredients
  

  • 2 lbs chicken thighs, boneless and skinless
  • ⅓ cup soy sauce
  • 2 tablespoons peanut butter
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • ½ teaspoon chili powder optional, for heat
  • ¼ cup chopped cilantro for garnish
  • as needed lime wedges for serving

Instructions
 

  • In a mixing bowl, combine soy sauce, peanut butter, brown sugar, vegetable oil, sesame oil, minced garlic, grated ginger, ground coriander, cumin, and chili powder (if using). Whisk until the mixture is smooth and well-blended.
  • Place the chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
  • Preheat your grill or grill pan over medium-high heat.
  • Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.
  • Place the chicken thighs on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
  • Remove the chicken from the grill and let it rest for a few minutes.
  • Slice the chicken into bite-sized pieces and garnish with chopped cilantro. Serve with lime wedges and your favorite peanut sauce.

Notes

For a delicious side dish, serve the grilled chicken with jasmine rice or a fresh salad.
You can also use chicken breast in place of thighs if preferred, just be mindful that cooking times may vary slightly.
If you’d like to add more flavor, consider soaking skewers in water and threading the chicken pieces on them before grilling.