Salmon Marinade Recipe - Savory Nothings
This Salmon Marinade Recipe is perfect for infusing your salmon with rich flavors before grilling or baking. A blend of soy sauce, honey, and garlic creates a savory glaze that elevates the natural taste of the fish. Ideal for a quick weeknight dinner or a special occasion.
Equipment
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring spoons
- 1 baking dish or resealable plastic bag
- 1 grill or oven
Ingredients
- ½ cup soy sauce
- ¼ cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated optional
- 1 teaspoon black pepper
- 4 fillets salmon (about 6 ounces each)
- fresh lemon wedges for serving
Instructions
- In a mixing bowl, combine the soy sauce, honey, olive oil, minced garlic, ginger (if using), and black pepper. Whisk until well blended.
- Place the salmon fillets in a baking dish or resealable plastic bag. Pour the marinade over the salmon, ensuring all pieces are well coated.
- Cover the dish or seal the bag, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
- Preheat your grill or oven to 400°F (200°C).
- If grilling, oil the grill grates and place the marinated salmon fillets directly on the grill. Cook for about 6-8 minutes on each side, depending on thickness. If baking, transfer the marinated salmon to a lined baking sheet and bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Serve the salmon hot, garnished with fresh lemon wedges.
Notes
For best flavor, do not marinate for more than 2 hours as the soy sauce can start to overpower the fish.
You can customize the marinade by adding herbs like thyme or dill for added freshness.
Serve alongside your favorite side dishes, such as rice or steamed vegetables, for a complete meal.