Salami-Mozzarella Tortellini Pasta Salad
This refreshing Salami-Mozzarella Tortellini Pasta Salad combines the delightful flavors of salami, mozzarella, and fresh vegetables, all tossed together with tortellini and a zesty dressing. Perfect as a side dish or a light meal, this pasta salad is sure to impress at any gathering.
Equipment
- 1 large pot
- 1 colander
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 12 oz tortellini fresh or frozen
- 6 oz salami, diced
- 8 oz mozzarella cheese, cubed
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red bell pepper, diced
- ¼ cup red onion, finely chopped
- ¼ cup olives, sliced optional
- ½ cup Italian dressing
- salt and pepper to taste
- fresh basil leaves for garnish, optional
Instructions
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, typically about 5-7 minutes for fresh tortellini or 8-10 minutes for frozen. Once cooked, drain the tortellini in a colander and rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the diced salami, cubed mozzarella, cherry tomatoes, cucumber, red bell pepper, and red onion. If using olives, add them to the bowl as well.
- Add the cooled tortellini to the mixing bowl with the vegetables and salami.
- Drizzle the Italian dressing over the salad and toss gently to combine all the ingredients. Season with salt and pepper to taste.
- Allow the salad to chill in the refrigerator for about 10 minutes to let the flavors meld together before serving.
- Garnish with fresh basil leaves if desired, and serve cold.
Notes
This pasta salad can be made a day in advance; just keep it stored in an airtight container in the refrigerator.
Feel free to add or substitute other vegetables such as bell peppers, artichokes, or spinach based on your preference.
You can add some grated Parmesan cheese for extra flavor, if desired.