Roasted Sweet Potato Rounds with Honey and Feta
These roasted sweet potato rounds are a delightful blend of sweetness from honey, the creaminess of feta cheese, and the earthy warmth of spices. Perfect as a side dish or an appetizer, they come together quickly and are sure to impress.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 4 medium sweet potatoes About 2 pounds.
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ cup feta cheese Crumble cheese.
- 2 tablespoons honey
- to taste none fresh parsley Chopped, for garnish.
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes. Slice them into rounds about ½ inch thick.
- In a mixing bowl, combine the olive oil, salt, black pepper, and paprika. Add the sweet potato rounds and toss until well coated.
- Arrange the sweet potato rounds in a single layer on the prepared baking sheet, ensuring they are not overlapping.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the edges are crispy and the centers are tender.
- Once roasted, remove from the oven and sprinkle crumbled feta cheese over the sweet potato rounds.
- Drizzle honey on top and garnish with chopped parsley before serving.
Notes
Feel free to adjust the spice levels by adding cayenne pepper or chili flakes for a bit of heat.
These rounds can be served warm or at room temperature, making them great for parties or potluck gatherings.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.