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Cranberry Pecan Cream Cheese Stuffed Dates taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Roasted Stuffed Dates Pressure Cooker Recipe

These roasted stuffed dates combine creamy, nutty, and sweet in each delicious bite. Perfect for pressure cookers or ovens, they’re a cozy snack ready in minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 pieces
Calories 39 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • 10 Medjool dates soft and plump
  • 1-2 oz cream cheese soft
  • 10 pecan or walnut halves your choice

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (177°C).
  • Slice each date lengthwise, remove pits to create pockets.
  • Spoon about ½ teaspoon of cream cheese into each date.
  • Press a pecan or walnut half into cream cheese filling.
  • Arrange dates on parchment-lined baking sheet.
  • Bake for 10–12 minutes until nuts toasted and dates warm.
  • Cool briefly before serving or use pressure cooker with quick release.

Notes

You can prep these in advance and store in fridge. Top with honey after baking if desired.