Roasted Garlic Mushroom
This Roasted Garlic Mushroom dish is a flavorful and aromatic side that pairs perfectly with various main courses. The combination of rich, earthy mushrooms and sweet, caramelized garlic creates an irresistible treat.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 knife
- 1 oven
Ingredients
- 16 oz mixed mushrooms (such as cremini, shiitake, and button)
- 1 whole bulb garlic
- 3 tablespoons olive oil
- 1 teaspoon fresh thyme leaves (or dried thyme) Use ½ teaspoon if using dried thyme.
- to taste salt
- to taste black pepper
- fresh parsley For garnish (optional).
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms thoroughly with a damp cloth and trim the ends. If any mushrooms are large, slice them in half or quarters for even cooking.
- Slice the top off the whole bulb of garlic to expose the individual cloves. Drizzle with 1 tablespoon of olive oil and wrap it in foil.
- In a large mixing bowl, combine the mushrooms, the remaining 2 tablespoons of olive oil, thyme, salt, and pepper. Toss to coat evenly.
- Spread the coated mushrooms in a single layer on a baking sheet lined with parchment paper. Place the wrapped garlic on the same baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring the mushrooms halfway through to ensure even cooking.
- Remove from the oven and carefully unwrap the garlic. Squeeze the roasted garlic cloves out of their skins and mix them into the mushrooms, mashing slightly to incorporate the flavor.
- Taste and adjust seasoning if necessary. Garnish with fresh parsley if desired before serving.
Notes
You can experiment with different herbs, such as rosemary or oregano, for a different flavor profile.
For a bit of heat, consider adding a pinch of red pepper flakes to the mushrooms before roasting.
This dish can be served warm or at room temperature and is great for a potluck or dinner party.